Chef: Pellizzaro Franco
Maitre: Gerace Giuseppe

The hotel restaurant has been completely renovated to offer you a complete range of services.
The dining room has been restored to the original style of the early 900's.
The cooking is in the best national and international hotel catering tradition without forgetting the flavours of the region: use of selected raw materials, care in preparing and cooking food, moderation in using condiments are the cornerstones of our philosophy.